Sweet and sour hairtail fish

Overview

Hairtail meat contains a variety of nutrients, and hairtail scales can reduce cholesterol, prevent arteriosclerosis, etc. There are many ways to cook hairtail, such as five-spice, sweet and sour, dry frying, deep-frying... The sour and sweet sweet and sour taste is a favorite taste of the family. If you like it, give it a try and you will not be disappointed.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• farm food
• dinner
• aged vinegar
• chopped chives
• corn starch
• ginger
• green onions
• hairtail
• light soy sauce
• rice wine
• salad oil
• white sugar
• salt

Ingredients

Steps

1. 1 Clean 1 hairtail and cut it into medium-sized fish segments. Make a slash on the front and back of the fish segments and drain the water.

   

2. 2 Add the garlic, add salt and rice wine, mix well, and marinate for 15 minutes.

   

3. 3 Slice green onions and shred ginger.

   

4. 4 Put cornstarch in the basin.

   

5. 5 Apply a layer of dry starch to both sides of the marinated hairtail fish. Heat the oil in the pan and add the hairtail fish.

   

6. 6 Fry until golden brown on both sides.

   

7. 7 Leave the base oil in the pot, add shredded ginger and green onion slices, sauté until fragrant, add 2 tablespoons of rice wine, light soy sauce, water, sugar and vinegar, and bring to a boil.

   

8. 8 Add the hairtail, cook over low heat for ten minutes, turn over and cook for another ten minutes.

   

9. 9 Cook until the soup is thick, add 1/2 spoon of mature vinegar, and cook briefly.

   

10. 10 Sprinkle appropriate amount of chopped green onions out of the pan.