New Year’s Eve dishes at home: 1. Braised pork trotters

Overview

How to cook New Year’s Eve dishes at home: 1. Braised pork trotters at home

Tags

• hot dishes
• winter recipes
• cooking wine
• doubanjiang
• garlic
• onions
• pig's trotters
• star anise
• water starch
• white vinegar
• ginger
• sesame oil

Ingredients

Steps

1. 1 Chop the pig's trotters into sections and soak them in cold water for a day. Change the water every two hours to soak all the blood;

   

2. 2 Bake over fire until the skin is charred, then soak in water for 30 minutes, then scrape clean and set aside;

   

3. 3 Add water to the pot, add the pig's trotters, add cooking wine and bring to a boil, take out the pig's trotters and pour away the boiling water;

   

4. 4 Add water to the pot, add onion, ginger, anise, pig's trotters and bring to a boil, then turn to low heat and cook,

   

5. 5 Remove, drain, and fry in hot oil;

   

6. 6 Heat the oil in the pot, add the onion, ginger, garlic bean paste and stir-fry until fragrant, add the pig's trotters and stir-fry briefly;

   

7. 7 Add Shaoxing wine, add refined salt, white sugar, fresh rice noodles and vinegar and cook until the flavor is absorbed;

   

8. 8 Add MSG, water and starch to thicken the sauce, then pour in sesame oil.