Homemade Beef Burger

Overview

Hamburgers have always been a favorite food for children, so I thought about making burgers by myself. Wouldn’t they taste great? So, here comes this homemade burger that my family often eats!

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• egg
• high gluten flour
• lettuce
• white sugar
• cooked beef
• dry yeast
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread barrel and knead for 20 minutes. Add butter cut into small pieces and continue kneading for 20 minutes until the dough expands. Perform basic fermentation until doubled in size, about 1 to 1.5 hours.

   

2. 2 Take out the fermented dough, press to deflate, cover with plastic wrap and let rest for about 15 minutes! Divide the dough into six portions!

   

3. 3 Knead the dough into long strips and ferment it twice for about 40 minutes. Brush the fermented dough with egg yolk liquid and sprinkle with sesame seeds!

   

4. 4 Preheat the oven to 180 degrees, put the bread in the oven, upper and lower layers, time 20 minutes, adjust the time slightly according to the oven conditions! The bread is ready!

   

5. 5 Cut the bun from the side, add washed lettuce leaves, cooked beef slices, sprinkle with salad dressing, and the burger is ready! Give it a try, it tastes amazing!

   

6. 6 You can put chicken nuggets, beef, ham, etc. into the bread as you like. It will taste great no matter how you make it. Come and give it a try!