Millet and sea cucumber porridge
Overview
Winter is here, millet porridge is very nourishing to the stomach and will keep you warm throughout the winter! Why not try some millet and sea cucumber porridge to nourish yourself!
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Ingredients
Steps
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Prepare the millet and wash it
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Put an appropriate amount of purified water in the casserole. After the water boils, add the millet and simmer over low heat until it becomes thick!
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Ready-to-eat sea cucumbers, place in a bowl, wash and set aside!
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Put the cooked millet porridge into a stone pot, put the sea cucumber into the stone pot, put the stone pot on the fire, continue to simmer for 15 minutes, turn off the heat, and enjoy.
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Served with homemade beef floss, homemade papaya milk juice, pickles, and fruit platter! Delicious and ready to enjoy!
