Black sesame butterfly roll

Black sesame butterfly roll

Overview

Recently, I have fallen in love with all kinds of delicacies made with black sesame seeds. I have made cakes and breads, and now I want to play with Chinese-style Hanamaki~ The shape of today’s Hanamaki is very simple, and the finished product is also more beautiful. Even those who don’t know how to pinch the Hanamaki can easily make a beautiful shape!

Tags

Ingredients

Steps

  1. Knead the flour and water into a smooth dough, cover with plastic wrap and ferment

    Black sesame butterfly roll step 1

  2. Send to about 2 times the size

    Black sesame butterfly roll step 2

  3. Take it out, knead it evenly, release the air, and roll it into a square dough

    Black sesame butterfly roll step 3

  4. Brush a thin layer of oil on top

    Black sesame butterfly roll step 4

  5. Sprinkle an even layer of black sesame powdered sugar

    Black sesame butterfly roll step 5

  6. Roll it up from bottom to top and tighten the seal

    Black sesame butterfly roll step 6

  7. Cut evenly into small pieces

    Black sesame butterfly roll step 7

  8. Stack 2 small dough ingredients together

    Black sesame butterfly roll step 8

  9. Use chopsticks to make a deep groove in the middle, and the pattern is ready

    Black sesame butterfly roll step 9

  10. Finally, put the prepared dough into a steamer to ferment for 15 minutes, then add cold water to the pot and steam over medium heat for about 15 minutes. Turn off the heat and then remove the lid after 3 minutes.

    Black sesame butterfly roll step 10