"Meat Dishes" Stuffed Pork with Spicy Peppers

Overview

It’s an appetizer and a meal, it’s delicious, salty, nutritious and delicious!

Finished product.
Appropriate amount of hot peppers, washed and set aside.
Cut into small pieces.
Add appropriate amount of meat filling, salt, chicken essence, oil, soy sauce, dark soy sauce and sesame oil, stir in one direction.
Add appropriate amount of oil and continue stirring, finally add onion and ginger, mix well and set aside.
Pour the meat filling into the pepper segments.
Dip both ends with cornstarch.
Add appropriate amount of oil in the pot and fry over medium heat.
Remove the tiger skin from the surface and set aside.
Leave a little base oil in the pot, sauté onion and ginger, salt, a little light soy sauce, appropriate amount of water, and simmer for a while.
Reduce the juice over high heat and remove from the pan when cooked.
Finished product picture.