Stir-fried pork rinds

Stir-fried pork rinds

Overview

How to cook Stir-fried pork rinds at home

Tags

Ingredients

Steps

  1. Add ginger slices, a few peppercorns, and pig skin to the water. After the water boils, turn to medium heat and simmer for about 15 minutes (uncovered in the middle).

    Stir-fried pork rinds step 1

  2. Take it out and let it dry, use a knife to scrape off the dirt on the surface of the pig skin and the white fat inside the pig skin, and rinse with warm water.

    Stir-fried pork rinds step 2

  3. Cut into shreds and set aside.

    Stir-fried pork rinds step 3

  4. Heat oil in a pan, add onion, ginger and garlic slices and saute until fragrant.

    Stir-fried pork rinds step 4

  5. Add pork skin and stir-fry evenly.

    Stir-fried pork rinds step 5

  6. Add cooking wine, light soy sauce, and soy sauce, stir well, cover and simmer for about 1-2 minutes.

    Stir-fried pork rinds step 6

  7. Add green and red chili shreds, add a little salt and sugar and stir well.

    Stir-fried pork rinds step 7

  8. Finished product

    Stir-fried pork rinds step 8

  9. Finished product

    Stir-fried pork rinds step 9

  10. Finished product

    Stir-fried pork rinds step 10