Hand-shredded cabbage

Overview

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Tags

• vegetarian dishes
• cabbage
• chili
• garlic
• ginger
• pork
• special chili sauce with garlic sprouts
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut garlic sprouts, ginger, pepper, and garlic and set aside.

   

2. 2 Pork slices

   

3. 3 Tear the cabbage and set aside

   

4. 4 Add a little oil, and when the oil is hot, add the pork and stir-fry until fragrant.

   

5. 5 Add ginger and stir-fry until it changes color.

   

6. 6 Add cabbage and stir-fry evenly.

   

7. 7 Stir well, add salt and chili sauce, and continue stir-frying.

   

8. 8 Finally, add soy sauce and stir-fry for 2 minutes, then remove from the pan.