Bean Paste Meal Pack

Overview

I like all kinds of small meal buns and made them once with custard filling. They were very delicious. I made an order for egg yolk cakes some time ago and I had some bean paste filling left over. I thought I couldn’t waste it, so I baked a batch of small meal buns with red bean paste. If you have children at home, you must try it. The sweet and glutinous texture of the bean paste is very soft. I definitely like to make a digression. Are you going home for the Chinese New Year this year? I don’t plan to go back. I guess many people are like me, otherwise they will have to be quarantined after coming back.

Tags

• baking
• breakfast
• butter
• egg yolk
• high gluten flour
• milk powder
• pure milk
• sesame
• whole egg liquid
• yeast
• bean paste
• fine sugar
• salt

Ingredients

Steps

1. 1 Start kneading the dough and prepare all the ingredients. The difference between a chef's machine and a bread machine is that the bread machine puts the liquid first and the chef's machine puts the dry ingredients first. Note that the yeast cannot be put together with sugar and salt. Dig a hole and throw the yeast in. You can throw everything else in except the butter.

   

2. 2 I also added some natural yeast, which cannot be ignored. Of course, the taste will be better after adding it.

   

3. 3 Let me say it again, the liquid must be added slowly, and the dough should be observed at any time. The water absorption of each flour is different, so be sure to reserve liquid. Don't say that the reserved liquid is too thin or too dry. You must be flexible. After forming a ball, you can check the softness and hardness of the dough before continuing to knead the dough.

   

4. 4 Beat until the dough is smooth, that is, when the dough is in the expansion stage, add butter and beat slowly. When the oil is almost absorbed, beat quickly.

   

5. 5 Just beat it to the complete stage. You can use scissors to cut off a ball of dough and slowly open it. This will make the holes in the glove film smooth and non-jagged.

   

6. 6 After finishing the dough, start fermentation. If you don’t have a fermentation box, you can turn on the oven fermentation function. Remember to put a bowl of warm water to ensure the humidity. I have a fermentation box, which will save a lot of trouble. The temperature is 28 and the humidity is 75%, which takes about thirty to forty minutes.

   

7. 7 Poke a hole and it won't spring back immediately.

   

8. 8 Divide evenly into 16 portions.

   

9. 9 Cover with plastic wrap and let rest for about 15 minutes.

   

10. 10 I also fried the filling today. It is not too sweet and is evenly divided into 16 portions.

    

11. 11 According to the order of rolling, make the round first, take one part and flatten it or use a rolling pin to make it thick in the middle and thin on the edge, and put the bean paste filling in the middle.

    

12. 12 Wrap it up and pinch it tightly, [otherwise it will explode later] You can just follow your own convenience.

    

13. 13 All done, four in a row, start the second fermentation box at 35 degrees, with a humidity of 75% and ferment until twice the size. If the oven has a fermentation function, remember to put a bowl of warm water to ensure the humidity.

    

14. 14 Instead of egg white, take only the yolk part and add a little water and mix well. Then sift through a sieve to make it more fine. It will be even when you brush it later.

    

15. 15 Let me show you the fermented state. It is completely different from just now.

    

16. 16 Brush with egg wash, sprinkle with a little white sesame seeds for decoration, and preheat the oven to 180 degrees.

    

17. 17 I use the wind stove Gobic T55, which takes about 20 minutes. If you use a normal oven, it will be about 180 degrees. It depends on the temperature of your own oven.

    

18. 18 This oven is very easy to use. If you like it, you can leave a message. The cakes and breads are evenly colored.

    

19. 19 As I watched it slowly grow bigger and fill the room with fragrance, I felt so happy that it was ready to be baked. I have to say that this oven is really easy to use and you don’t have to worry about coloring.

    

20. 20 When I tore one open, it was too soft. Plus, I fried the stuffing myself and couldn't satisfy it at all.

    

21. 21 Let me show you the side. You can see the softness. I kept a few of them, and then gave them to the property manager and the security guy.

    

22. 22 New year, new journey! The road ahead is vast and we can look forward to everything. May you and I meet the best version of ourselves from the dawn of time to the snowy dusk.