Grain Soy Milk Scallion Pancake

Grain Soy Milk Scallion Pancake

Overview

Five-grain soy milk is also very nutritious when consumed directly. Alternatively, eat soy milk. Mix the soy milk and flour to make scallion pancakes, which are full of salty flavor. If you like it, you can try it.

Tags

Ingredients

Steps

  1. Here are soybeans, black beans, barley, millet and sorghum

    Grain Soy Milk Scallion Pancake step 1

  2. After washing, pour it into the wall breaking machine and add 450 ml of water. Select to start the grain and soy milk until it is completed

    Grain Soy Milk Scallion Pancake step 2

  3. Wash the shallots, drain the water and cut into chopped green onions. Add 2 grams of salt to the flour and mix well

    Grain Soy Milk Scallion Pancake step 3

  4. Pour the ground grain and soy milk into the flour while it is hot, mix well, then knead it into a smooth dough, cover it with a damp cloth and let it rest for 20 minutes (I use a heating breaker)

    Grain Soy Milk Scallion Pancake step 4

  5. Add 5 grams of salt and 10 grams of oil to the shallots and mix well

    Grain Soy Milk Scallion Pancake step 5

  6. Then roll the dough into thin slices and add chopped green onion

    Grain Soy Milk Scallion Pancake step 6

  7. Roll it up from top to bottom, pinch it tightly and then roll it a little thinner

    Grain Soy Milk Scallion Pancake step 7

  8. Roll up from one end, pinch tightly and roll into a pancake shape

    Grain Soy Milk Scallion Pancake step 8

  9. Pour oil into the pot

    Grain Soy Milk Scallion Pancake step 9

  10. Heat the oil for 5 minutes, add the round cake and fry until golden brown on both sides, then take it out

    Grain Soy Milk Scallion Pancake step 10

  11. Cut into pieces and serve

    Grain Soy Milk Scallion Pancake step 11