Mixed Cauliflower

Overview

Authentic Korean mixed cauliflower is added with platycodon. I didn’t buy it. I modified it slightly and it tastes sweet and sour

Tags

• cold dishes
• bean curd
• cucumber
• dried red chili pepper
• msg
• peanuts
• rice vinegar
• white sugar
• carrot
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the yuba in hot water and cut into sections

   

2. 2 Deep fry the peanuts and let cool

   

3. 3 Use the oil left over from frying the peanuts to fry the dried red chili peppers. Pour the oil and chili segments into a small dish

   

4. 4 Wash cucumbers and carrots and cut into pieces (slicing carrots is better)

   

5. 5 Take a larger bowl, pour cucumbers, carrots, yuba, and peanuts. I added some onions, salt, sugar, MSG, vinegar, minced garlic, dry red chili oil, and sesame oil. Mix well and serve on a plate