Steamed crucian carp with red pepper

Steamed crucian carp with red pepper

Overview

Crucian carp is nutritious and delicious and suitable for all kinds of people. It can be braised or stewed. Today, let’s try the simplest version of steaming it with red pepper, giving it the original flavor.

Tags

Ingredients

Steps

  1. It tastes delicious but be careful with the thorns

    Steamed crucian carp with red pepper step 1

  2. Ingredients are ready

    Steamed crucian carp with red pepper step 2

  3. Cut the crucian carp open and remove its internal organs, cut it with a knife and apply salt all over, add cooking wine

    Steamed crucian carp with red pepper step 3

  4. Place ginger slices and green onion knots under the fish, red pepper and ginger shreds on the fish

    Steamed crucian carp with red pepper step 4

  5. Put a little salt on the pepper,

    Steamed crucian carp with red pepper step 5

  6. Drizzle with vegetable oil, light soy sauce, dark soy sauce, steamed fish soy sauce

    Steamed crucian carp with red pepper step 6

  7. Add a green onion knot and steam in electric pressure cooker for 23 minutes

    Steamed crucian carp with red pepper step 7