Stir-fried tofu with spinach

Overview

Light and delicious spinach stir-fried tofu, nutritious, healthy and delicious.

Remove the roots from the spinach, wash and cut into segments, and cut the tofu into chunks.
Boil water in a pot. After the water boils, put the tofu in and blanch it with a little salt for one minute to remove the beany smell.
Cut the shallot into sections and mince the garlic.
Pour a little more oil into the pot, put the tofu in and fry over low heat until both sides are golden and take it out.
Use remaining oil to sauté onion, garlic and red pepper.
Now add the dried spinach and stir fry for a few times.
Then add the sub, add pepper powder and salt and stir-fry evenly.
Put the tofu in, add a little chicken essence, stir-fry evenly and turn off the heat.
Finished product picture.