Shrimp Stuffed Meatballs

Prepare the ingredients and soak the mushrooms in water in advance

Peel and dice the water chestnuts

Chop the coriander and green onions and set aside

Peel the shrimps and leave the tails. Use a toothpick to pick out the intestines of the shrimps. Wash and drain the water. Add ginger paste, soy sauce, salt and cooking wine, mix well and marinate for ten minutes

Cut the pork belly and Xiangru into cubes

Chop the diced meat and mushrooms into minced meat

Then pour in the water chestnuts and chop them evenly

Put the minced meat into a basin and add the ingredients, minced garlic, salt, soy sauce, sugar, pepper, and starch

Stir the minced meat with seasoning in a clockwise direction, then pick up the minced meat and toss it into a tart, repeating the action ten times

Divide the tart minced meat into 13 pieces, stuff each with a marinated shrimp, stuff it and put it on a plate

Add water to the pot and bring to a boil, then add the meatballs and steam over high heat for 13 minutes

Then sprinkle with coriander and green onions and bake for 1 minute

Finally, it was served on a plate and eaten

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Ingredients

Steps