Cabbage and Pork Dumplings

Overview

How to cook Cabbage and Pork Dumplings at home

Cabbage and pork stuffing for dumplings and pork stuffing are minced cabbage that was paid when you bought it, add salt, kill the water and squeeze it dry. For the pork stuffing, add chopped green onion, minced ginger, an appropriate amount of thirteen spices, salad oil, stir in one direction, add soy sauce, salt, monosodium glutamate, chicken powder, and minced cabbage.
Knead the noodles with cold water and add water little by little. The dough should be of moderate softness and hardness. Let it rest for 20 minutes. Cut it into small pieces and prepare the dumpling wrappers
Catch the dumpling wrappers and prepare to make dumplings
Boil the pot under boiling water for about 6 to 10 minutes and then you can start eating