Beautiful as a flower--pumpkin rose roll

Overview

Pumpkins can be used as rice, vegetables, and desserts. They are also the most important Halloween item in the West. Housewives (husbands) are all familiar with the nutritional value of pumpkins. Pumpkins can also be used to make ever-changing delicacies. Pumpkins are also very easy to cultivate. Plant them on the wall of the yard or on the edge of the field. Just throw a seed and it will grow well. Sometimes I always fantasize about when I live in the country. I have a small yard where I can grow what I like, especially pumpkins. I don’t celebrate Halloween, but I want to eat pumpkins. . . The pumpkin I bought this time is very bright in color and very sweet. When the pumpkin is steamed, it emits the unique aroma and sweetness of pumpkin. After pureeing it, I make a pumpkin pie first, and the rest is made into this golden rose roll. The color of the steamed pumpkin is really amazing.

Tags

• staple food
• home cooking
• old man
• afternoon tea
• steamed bun hanamaki
• autumn recipes
• birthday
• instant dry yeast
• pumpkin puree
• wheat core powder

Ingredients

Steps

1. 1 Peel and cut the pumpkin into pieces, steam it in a pot, cool it slightly and puree it;

   

2. 2 Put the yeast in the pumpkin puree, stir it with chopsticks first, and let the yeast melt into the pumpkin puree;

   

3. 3 Add flour and stir evenly with chopsticks;

   

4. 4 I didn’t add water to make the dough a moderately soft and hard dough. I had to add it according to the feel when kneading the dough;

   

5. 5 Place the dough in a warm place to ferment until the basin is full;

   

6. 6 Take out the risen dough and knead it vigorously until the dough is very smooth;

   

7. 7 Shape the kneaded dough into a long strip;

   

8. 8 Cut into suitable size pieces;

   

9. 9 Roll the ingredients into a skin, just like making a bun skin;

   

10. 10 Roll it up from left to right, or from right to left;

    

11. 11 Cut the petals in half from the middle and arrange the petals a little;

    

12. 12 Leave a few pieces of dough to make steamed buns;

    

13. 13 The kneaded steamed buns need to be proofed again. This time the steamed buns need to be proofed for a short time. If the time is long, the roses will lose their shape; add cold water to a pot over low heat. After the water boils, you will see the pores on the pot lid begin to steam, and start counting for 15 minutes.

    

14. 14 After turning off the heat, open the lid directly, take out the steamed buns and place them on the lid to cool;