Braised chicken feet

Overview

How to cook Braised chicken feet at home

Prepare ingredients.
Place chicken feet in cold water.
Take it out 3 minutes after the water boils.
Rinse away the blood foam with cold water.
Put an appropriate amount of oil in the pot, add rock sugar, and stir-fry over low heat until the sugar turns brown.
Add chicken feet and stir-fry evenly.
Pour in appropriate amount of water and add onion, ginger and aniseed.
Add light soy sauce and dark soy sauce.
Add cooking wine and cook over medium heat for 15 minutes.
Add appropriate amount of salt and reduce the juice over high heat.
Finished product.