Pickled pepper chicken feet

Overview

A must-have cold dish for drinking, you won’t be able to stop eating it.

Tags

• cold dishes
• home cooking
• chicken feet
• liquor
• parsley
• pickled pepper
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Remove the nails from the chicken feet first.

2. 2 Divide into thirds.

3. 3 Add water that covers the chicken feet, add Sichuan peppercorns and two fragrant leaves. When the water boils, skim off the floating residue and cook for five minutes.

4. 4 After taking it out, immediately put it into cold water and rinse repeatedly until the water becomes clear.

5. 5 Empty the water from the chicken feet, put it into a larger container, pour in the pickled pepper water to cover the chicken feet, add an appropriate amount of pickled pepper, salt, peppercorns, cut carrots, parsley, pour a little white wine, put it in the refrigerator overnight, and it will taste delicious the next day.