Garlic radish pancake

Overview

As the saying goes: Eating radish in winter and ginger in summer will keep you healthy all year round. White radish is a common vegetable that can be eaten raw or cooked. Its taste is slightly spicy. White radish can promote digestion, enhance appetite, accelerate gastrointestinal motility and relieve cough and reduce phlegm. Radishes are a vegetable that is easy to stockpile. This radish has been lying around at home for several days. When I asked my daughter how to eat it, she said, eat the radish! Haha, my daughter is playing tricks on me. This is a game. How do you want my mother to cook? Let’s take the popular route and make shredded radish cake, it’s simple and delicious!

Tags

• staple food
• home cooking
• old man
• dinner with friends
• radiation protection
• cake
• autumn recipes
• lunch
• flour
• oil
• white radish
• black pepper
• garlic leaves
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the radish, peel and grate, and chop the garlic leaves into fine pieces

   

3. 3 Add salt, mix well and marinate

   

4. 4 For about 10 minutes, shred the radish vigorously and remove the radish juice

   

5. 5 Add flour, garlic leaves

   

6. 6 Add appropriate amount of water and stir while adding

   

7. 7 Stir thoroughly

   

8. 8 Add salt and black pepper to taste

   

9. 9 Heat oil, scoop out a small spoonful of batter and fry slowly

   

10. 10 Lower heat until both sides of the dough are golden brown