Shredded pork with green pepper

Overview

Green pepper shredded pork is a home-cooked dish that uses green pepper as the main ingredient. It belongs to Sichuan cuisine and has a spicy taste. The dish is full of color, aroma and flavor. It is simple to operate and rich in nutritional value. The main ingredients are green pepper and pork.

Tags

• hot dishes
• home cooking
• lunch
• edible oil
• garlic
• pork tenderloin
• starch
• zanthoxylum bungeanum
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Material

   

2. 2 Wash the pork and cut into shreds, add appropriate amount of starch and soy sauce and mix well. Mince the ginger and garlic, wash and shred the chilies.

   

3. 3 Clean the pot, add oil and heat until 60% hot, add ginger, garlic and peppercorns and sauté until fragrant.

   

4. 4 Add shredded pork and quickly spread it out.

   

5. 5 Stir-fry until the shredded meat is slightly brown, add green pepper and stir-fry quickly evenly.

   

6. 6 Add salt and soy sauce to taste.

   

7. 7 Stir evenly and serve.

   

8. 8 When making this dish of stir-fried shredded pork, you need to go faster, otherwise it will get old easily!