Pumpkin sesame balls

Overview

How to cook Pumpkin sesame balls at home

Tags

• snacks
• afternoon tea
• glutinous rice flour
• pumpkin
• sugar
• white sesame

Ingredients

Steps

1. 1 One pumpkin

   

2. 2 Wash, peel, remove and cut into pieces, put in a steamer and steam until cooked

   

3. 3 Glutinous rice flour is ready

   

4. 4 Put the steamed pumpkin into a bowl and add glutinous rice flour and sugar

   

5. 5 Knead into a smooth dough that is not sticky

   

6. 6 Divide the dough into evenly sized pieces, and knead the small pieces into small balls with your hands

   

7. 7 After making a ball, put it on the sesame seeds and roll it back and forth a few times, then pick it up and shape it into a ball until the small balls are evenly coated with sesame seeds

   

8. 8 Pumpkin balls wrapped with white sesame seeds

   

9. 9 Heat oil in a pot until it is 20 to 30% hot, add pumpkin balls and fry slowly over low heat

   

10. 10 After about four or five minutes of frying, the pumpkin balls begin to float. At this time, use a spoon to gently press the pumpkin balls. The pumpkin balls will gradually become larger. This step is the key to ensuring that the sesame balls are hollow and round

    

11. 11 When the sesame balls are fried until golden brown and enlarged in size, they are ready to be taken out of the pan

    

12. 12 Appreciation of the finished product

    

13. 13 Appreciation of the finished product

    

14. 14 Appreciation of the finished product