Braised fish with soy sauce

Overview

🌿It tastes delicious, the meat is tender, and the sauce is fragrant and goes well with rice! 🌿

Prepare ingredients.
Cut onions and peppers into sections, slice ginger, and flatten garlic into small pieces.
Remove the gills and intestines from the fish, clean it and drain it, add some onion, ginger, cooking wine, a little salt and a little pepper and marinate for five minutes to remove the fishy smell.
Put oil in the pot, heat the oil, add onion, ginger, garlic and aniseed and stir-fry over low heat until fragrant.
Add the sauce and stir-fry until fragrant, then add sugar, cooking wine, and a little vinegar to taste.
Add the fish and cook for two minutes, then add water to cover the fish.
Keep the gulu cooking for 18 minutes. When it is almost ready, add 1 spoon of oyster sauce and a little chicken powder to make the soup thicker.
Serve on a platter.