Steamed carrot shreds
Overview
Carrots are a very nutritious home-cooked ingredient. The better the food, the more unique the taste. Many children don't like to eat it. Today we will change the way to eat carrots. After we simply process the carrots, the taste is completely different from eating them whole or whole pieces. Moreover, the operation is simple and easy to learn. In just a few minutes, delicious steamed carrot shreds are ready.
Tags
Ingredients
Steps
-
Prepare ingredients.
-
Wash the garlic and garlic sprouts, mince the garlic, and cut the garlic sprouts into chopped green onions.
-
Wash and peel the carrots.
-
Cut into shreds and put into a small basin, add appropriate amount of corn oil.
-
Use chopsticks to stir the shredded carrots evenly so that each shredded carrot is fully coated with oil.
-
Add corn flour inside and stir evenly with chopsticks.
-
The mixed shredded radish is covered with corn flour.
-
Add water to the pot. After the water boils, place the shredded carrots on the grate and steam for 5 minutes.
-
Shake the steamed radish shreds with chopsticks.
-
Pour oil into another pan, heat the oil to 60% heat and add minced garlic.
-
Chop the garlic and stir-fry until it becomes fragrant. Add a little salt, pepper powder and chicken essence.
-
Add the garlic sprouts and stir-fry twice.
-
Finally, add the steamed carrot shreds and stir evenly.
-
Particularly delicious steamed carrots with a slow garlic aroma.
