Egg yolk biscuits

Overview

Although I don’t want to eat more high-fat and high-sugar foods like biscuits, I still bake some biscuits for my children every once in a while. After all, I bake them myself without additives, so they are delicious and healthy.

Tags

• baking
• cookies
• corn oil
• corn starch
• egg
• egg yolk
• white sugar
• plain flour

Ingredients

Steps

1. 1 Put all the materials into the basin.

   

2. 2 Stir with chopsticks until there is no dry powder left.

   

3. 3 Knead into dough.

   

4. 4 Cover the counter with plastic wrap and place the noodles in the middle of the plastic wrap.

   

5. 5 Roll out into 0.5 cm pancake.

   

6. 6 Peel off the plastic wrap.

   

7. 7 Cover with a cookie cutter.

   

8. 8 Lift it up and place it directly on the baking sheet, press the cookies with your hands to release them from the mold, until the baking sheet is filled.

   

9. 9 Place in preheated oven at 180 degrees for 15 to 20 minutes.

   

10. 10 After taking it out of the oven, let it cool down and wrap it up to prevent moisture.