Fried pork noodles

Overview

Haha, my friend Hui Cun, who likes stir-fried dishes, learned how to cook it at the same time, and it still tasted delicious!

Cut the meat into strips, cut the pepper into strips, cut off the onions and garlic and set aside
Boil the vermicelli in boiling water until almost cooked and ready to taste!
Remove the vermicelli and soak it in cold water to prevent it from sticking together.
Add an appropriate amount of oil to the bottom of the pot, and when it is eighty minutes hot, add onions, garlic, and small red peppers and stir-fry.
When the onions are fragrant, add shredded pork and stir-fry
When the color of the meat turns to about white, add the vermicelli.
Add vermicelli and stir-fry. Add an appropriate amount of salt, pepper and Sichuan pepper powder, stir-fry evenly and then add an appropriate amount of soy sauce. After adding the soy sauce, add half a bowl of water, then wait for the soup to boil to taste and add seasonings.
It’s done. If you’re not sure about the seasonings, you can add less and taste as you go.