Sauce-flavored Hairtail

Overview

How to cook Sauce-flavored Hairtail at home

Tags

• hot dishes
• home cooking
• dinner with friends
• students
• cooking wine
• doubanjiang
• garlic
• hairtail
• old soy sauce
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the hairtail into sections, add 20 ml of cooking wine, half a teaspoon of pepper, a little salt and shredded ginger and marinate for fifteen minutes

   

2. 2 Prepare cornstarch, evenly coat both sides of the hairtail fish pieces with cornstarch

   

3. 3 Prepare backups in sequence

   

4. 4 Prepare bean paste, minced ginger, minced garlic, chopped green onion

   

5. 5 Pour an appropriate amount of base oil into the pan and heat until it is 70% hot and fry the hairtail

   

6. 6 Fry until golden brown. Turn over and continue frying until golden brown. Remove and set aside

   

7. 7 Leave a little oil in the pot, add minced ginger, minced garlic, and bean paste and stir-fry until fragrant

   

8. 8 Add two small bowls of water and bring to a boil over high heat. Pour in the fried hairtail, 10 ml of cooking wine and a teaspoon of dark soy sauce

   

9. 9 Add 1/3 teaspoon chicken powder to taste

   

10. 10 Cook until the soup thickens, sprinkle with chopped green onion and serve

    

11. 11 Finished product

    

12. 12 Finished product