Egg Fried Rice

Overview

In the past, I would throw away the leftover rice every time. I accidentally saw netizens saying that fried leftover rice tastes better, so I wanted to try it. There are a lot of things to add in today, because I have them all ready-made at home, and they are collected from leftovers from cooking and come in handy! In order to make the color look good, I use it all at once, haha

Tags

• staple food
• home cooking
• cabbage
• corn
• egg
• lettuce
• mushrooms
• rice
• carrot

Ingredients

Steps

1. 1 Cut all the ingredients, just cut the lettuce and cabbage into small strips

2. 2 Add oil, first beat the eggs in circles, add the garnishes after they are cooked, add a little salt, stir-fry a few times and then add the rice.

3. 3 Stir-fry for a few minutes, add a spoonful of salt, stir-fry a few times and it's ready to serve.

4. 4 This is stir-fried with freshly cooked silk seedling rice, and was originally intended to be eaten as a stir-fry. There are a lot of side dishes left, so I fried them all and put them in the refrigerator so I can take them to the company tomorrow and eat them after eating them.