Two-color steamed buns

Overview

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Tags

• staple food
• home cooking
• pregnant women
• maternity
• baby
• children
• old man
• steamed bun hanamaki
• fast food
• lunch
• cocoa powder
• flour
• yeast
• water

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Add the ingredients separately and knead into a smooth dough

   

3. 3 Ferment in the bread machine until it reaches the state shown in the picture

   

4. 4 Let it sit for 15 minutes and exhaust

   

5. 5 Divide into two parts and roll them out flat

   

6. 6 Stack the two pieces and roll them out again. Roll up from the side

   

7. 7 Cut

   

8. 8 It can also be made into other shapes

   

9. 9 Second fermentation

   

10. 10 Steam for 20 minutes

    

11. 11 The steamed buns are ready