Mushroom and tofu porridge

Overview

How to cook Mushroom and tofu porridge at home

Tags

• porridge
• mushrooms
• rapeseed
• rice
• tofu
• carrot

Ingredients

Steps

1. 1 Soaked rice

2. 2 Soak the mushrooms and add some salt

3. 3 Ingredients are ready

4. 4 Boil the water, add the rice and bring to a boil

5. 5 First add the mushrooms and cook for 10 minutes, you can add some scallops

6. 6 Add carrots and cook for 10 minutes

7. 7 Pour in the tofu

8. 8 Pour in the vegetables and add a little more oil so that the vegetables are not astringent. Bring to a boil and bring to a boil over low heat. If it becomes sticky, add seasonings

9. 9 Okay, it’s done. It would be better if the mushrooms are chopped smaller