Haihong mixed with seasonal vegetables

Overview

How to cook Haihong mixed with seasonal vegetables at home

I bought fresh Haihong at the market. This season of summer, Hainan is more plump. Today I am going to toss it. Remove the impurities, wash and drain the water
Put the Haihong directly into the pot without adding water and cook over high heat until all the Haihong opens, then turn off the heat
After the cooked Haihong is cool enough to not be hot, take out the Haihong meat
Cut off the roots of enoki mushrooms, wash and tear them into thin pieces

$Haihong mixed with seasonal vegetables step 4$
Boil water in a pot and blanch the enoki mushrooms. Do not blanch them for too long
Blanch the enoki mushrooms and immediately put them into cold water to cool and drain the water and set aside
The raw materials: sea rainbow pork, enoki mushrooms and cucumbers are ready
Cut the cucumber into shreds and place on a plate
Spread the enoki mushrooms flatly on top of the shredded cucumbers
Place the Haihong Pork in the middle
Mix the seasoning: mashed garlic, waterlogged juice, sugar, rice vinegar, salt, and MSG. Pour over the main dish. Cut the red pepper into small pieces and sprinkle on top
It’s even more delicious when paired with some wine
This delicious dish is so delicious that it is extremely refreshing
Mix the seasonings well and it will be more enjoyable to eat