Crispy Vegetable Beef Patties

Overview

How to cook Crispy Vegetable Beef Patties at home

Tags

• hot dishes
• home cooking
• beef
• chives
• mushrooms
• rye flour
• sesame
• tofu
• carrot

Ingredients

Steps

1. 1 Cut all the ingredients into small dices or small pieces, and break the beef into pieces with a wall breaker

2. 2 Pour in a little milk, stir all the vegetables and beef evenly, and add salt and sesame seeds.

3. 3 Pour a little oil into a non-stick pan, pour the prepared batter into the pan, and fry slowly over low heat.

4. 4 Fry until both sides are browned.

5. 5 You can pair it with some spicy cabbage to taste even better!