Braised Pork

Overview

How to cook Braised Pork at home

Ingredients: Choose pork with tendons, Sichuan peppercorns, star anise, dried chili peppers, bay leaves, and rock sugar.
Put oil in a pot, add rock sugar and stir-fry over medium-low heat until the rock sugar bubbles, turn off the heat.
Put the marinade into the casserole, and put the fried sugar color into the casserole.
Then add light soy sauce.
Old smoked.
Oyster sauce.
Then add an appropriate amount of salt.
Add ginger slices to boiling water and cook for five minutes.
Add the pork, cover the pot and bring to the boil again, then reduce the heat to low and simmer for fifty minutes.
After cooking, turn off the heat and soak the meat for five to eight hours, take it out and slice it into slices.
Finished product picture.