Burrito with vegetables

Overview

I made a simple dinner today. I am from Xinjiang but I like to eat rice. After entering the food world, I discovered that flour can also make many delicious foods, so today I made a flour-related food to share with you

Tags

• staple food
• home cooking
• autumn recipes
• beef
• celery
• chicken essence
• flour
• french beans
• green chili
• green onions
• starch
• very delicious
• zanthoxylum bungeanum
• carrot
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Add an appropriate amount of boiling water to the flour and stir with chopsticks until the flour all sticks together and becomes lumps or flocs. Let it cool, knead it into a smooth dough and let it rest for half an hour

   

2. 2 Then cut it into several parts and use a rolling pin to roll it into a pancake. Steam it in a steamer for about ten minutes and take it out

   

3. 3 I have prepared the ingredients for the dish. I will stir-fry two dishes, so I prepared a little more tomatoes, green and red peppers, minced garlic, chopped green onion, beef, pickled with very fresh flavor and starch, celery and green beans, which need to be boiled with water

   

4. 4 First put the oil until it is 60% hot, add the peppercorns and fry until fragrant. Take it out and throw it away. Add the beef and stir-fry. Add the green beans and stir-fry. Add the green and red peppers. Add salt. Add the chicken essence. Secondly, when the vegetable oil is hot, add the beef and stir-fry until it changes color. Add the chopped green onion and minced garlic. Continue to add the celery and stir-fry. Add the tomatoes and salt.

   

5. 5 Use a spoon to put the vegetables on the pancake, roll it up and eat

   

6. 6 Sorry, this is the first time I posted a photo taken with my mobile phone and I accidentally caught it with my hand