Stir-fried Shredded Pork with Cauliflower and Mushrooms

Overview

Simple, delicious, healthy and nutritious, quick dish.

Wash the selected green vegetables and drain them.
Cut into sections.
Soak the mushrooms and squeeze out excess water.
Cut into thin slices.
Wash the pork, cut into shreds and set aside.
Add a little cooking wine and dark soy sauce and marinate for ten minutes.
Slice garlic and set aside.
Heat the pot, add an appropriate amount of oil, add the shredded pork and stir-fry, then add the vegetables and mushrooms, season with an appropriate amount of salt and a little five-spice powder, stir-fry for a while.
Remove from pan and plate.
Serve the meal.