Egg Melon Rice
Overview
Luffa is a seasonal vegetable in summer. Traditional medical science believes that luffa is cool in nature and sweet in taste. It has the functions of clearing heat, detoxifying, cooling blood and stopping bleeding, dredging meridians, promoting blood circulation, beautifying and anti-cancer. This summer, loofah goes well with Jian Tan long fragrant silk rice.
Tags
Ingredients
Steps
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Ingredients: 350G Jian Tan long fragrant silk rice, 30 grams of Jian Tan millet, one egg, 4 ham sausages, 1 garlic sprouts, 2 garlic sprouts, seasonings: appropriate amount of oil, salt, light soy sauce, pepper, cumin powder
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Jian Tan long fragrant silk rice + Jian Tan millet, the proportion is arbitrary, wash it once and cook.
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Peel the loofah and cut into thick slices.
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Separate the stems and leaves of green garlic sprouts and cut them into small sections
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Cut ham into small pieces
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Crack the eggs into a bowl, add appropriate amount of salt and pepper and stir until slightly foamy. Heat the pan, heat the oil, and pour in the egg liquid.
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Use chopsticks to stir slowly and evenly in the pot to make the eggs evenly cooked and evenly distributed.
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Pour out the eggs, heat up an appropriate amount of oil in the pan, and fry the loofah slices.
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When both sides are fried, add green garlic sprouts and saute until fragrant.
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Pour in boiling water to cover the loofah slices and simmer for 2 minutes.
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After 2 minutes, add salt, cumin powder and light soy sauce to taste. Add ham cubes, eggs and green garlic leaves in sequence.
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Stir-fry until evenly flavored.
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When the rice is cooked, pour it into a small bowl and pour it onto the plate.
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Top with cooked loofah and scrambled eggs and you're ready to eat.
