fishing for gold
Overview
This golden claw is actually a lightly braised dish with a light cumin powder flavor. The key is to control the heat when stewing. Also, when choosing chicken feet, choose ones that are fatter and have more meat so they taste waxy. That's something to chew on. Chicken feet are also called money grabbers, hence the nice name.
Tags
Ingredients
Steps
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Buy the chicken feet and choose a large one with a lot of meat. Soak the chicken feet in cooking wine, ginger and water for 15 minutes
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Clean the chicken feet first, cut off the nails on them and wash them repeatedly. This is good
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Pour a little white vinegar and light soy sauce into a bowl. When marinating, pour the white vinegar to remove the fishy smell and maintain the collagen of the chicken skin
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Fill half the pot of water bag with marinade. Add a little bit of dried chili pepper, star anise and bay leaves to the bag. Originally, these are included in the marinade, but they are not fragrant enough, so I need to add a little more.
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After boiling, give it a taste. If the taste is not enough, add an appropriate amount of light soy sauce. Pour in the marinated chicken feet and cook over low heat. Why do you need to turn over low heat? Because this is easy to cook. If you turn to low heat and cook, it can maintain its taste
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Cook for 15 minutes and then. Take it out and put one in. Cool in the plate and set aside
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After putting the mixed oil in the pot and making it spicy, pour in the chicken feet and fry them with oil. Then turn to low heat and fry again
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Prepare a porcelain basin. Pour the chicken feet in together with the oil at the bottom of the pot. Add cumin powder and white sesame seeds. Never use chopsticks to stir at this time. Use the basin with your hand to shake it up and down evenly, otherwise the skin will break.
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When eaten, it is glutinous and fragrant, and can be eaten as a snack or as part of a meal.
