Stir-fried red rice noodles with shredded chicken and cabbage

Overview

Red rice noodles are a specialty of Mojiang Hani Autonomous County in Pu'er City. They are rice noodles made from local small red rice. Small red rice is a variety of red brown rice. It was domesticated from wild rice by the ancestors of the Hani people during more than 1,300 years of terraced field cultivation. It is a variety that still retains wild rice genes. This variety has not degraded for thousands of years and is cultivated to this day. Since this variety is intolerant to fertilizers and has strong disease resistance, it is never fertilized or treated with pesticides. It is a real natural food. Ecological red rice noodles made from this type of wild rice red brown rice are thinner than ordinary rice noodles, have less moisture, are ruddy in color, have a ricey taste, and are not easy to rot after cooking.

Tags

• staple food
• home cooking
• lunch
• dinner
• cabbage
• chicken essence
• chicken breast
• cooking wine
• hot sauce
• light soy sauce
• oil
• onions
• red rice noodles
• ginger
• salt

Ingredients

Steps

1. 1 Prepare a bowl of red rice noodles.

   

2. 2 Cut the chicken breast into shreds and put it into a small bowl. Add a little salt, cooking wine and light soy sauce, mix well and marinate for a while.

   

3. 3 Prepare some chopped green onion and ginger.

   

4. 4 Wash the cabbage and cut into shreds.

   

5. 5 Heat oil in a wok, add chopped green onion and ginger until fragrant, then add a spoonful of chili sauce and stir-fry until fragrant.

   

6. 6 Add shredded chicken and stir-fry until cooked.

   

7. 7 Add shredded cabbage and stir-fry until cooked.

   

8. 8 Pour in the red rice noodles and stir-fry for a while.

   

9. 9 Add a spoonful of soy sauce and stir-fry evenly.

   

10. 10 Add appropriate amount of salt and a little chicken essence, stir-fry evenly and serve.