🐂Beef stewed with carrots

Overview

In the morning, my dad used a pressure cooker to cook beef 😘~ I am the only one left in the family, so I have to eat well! 😍! Prepare to have a nutritious lunch for yourself! ~Beef and radish with rice🍚A very comfortable meal~warm stomach and happiness!

Tags

• hot dishes
• beef
• cinnamon
• cooking wine
• msg
• onions
• star anise
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the beef into large pieces, shred the ginger, cut bay leaves, cinnamon, star anise, peppercorns, and green onions into sections! ☺️Put them all into the pressure cooker and add cold water! Add some cooking wine to remove the fishy smell! Pressure cooker for 25 minutes! !

   

2. 2 Cut the carrots! Spare

   

3. 3 I ate it alone ~ I pressed a lot of beef 😝 I only used three small pieces ~ (one piece is about the size of a fist)! Because the beef is very crispy, I use chopsticks to separate it into small pieces! Add beef broth and beef to the pot~! Add carrots and start simmering!

   

4. 4 Add some light soy sauce! Add some salt! A little bit of sugar makes it fresh!

   

5. 5 Once the carrots are cooked, it’s time to start cooking!

   

6. 6 Simple🍳delicious and not greasy~ the whole family will love it! La la la~ Let’s start