Sugar Roasted Banana

Overview

My son went to observe an internship abroad and brought back a banana. Don't laugh, it's really just one stick that's not yet ripe. It took two days to ripen. Thinking that it had been turned in the microwave before, I put some sugar on it and baked it. Mom and I each had half of it.

Tags

• snacks
• home cooking
• little fresh
• creative dishes
• afternoon tea
• summer recipes
• students
• banana
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 One banana.

   

2. 2 Cut in half with a knife.

   

3. 3 Sprinkle some caster sugar evenly.

   

4. 4 I sprinkled a little too much (half a spoonful is enough)

   

5. 5 Place in baking pan.

   

6. 6 Preheat the oven in advance, 180℃ for 12 minutes on the middle and upper racks (time and temperature are for reference only)

   

7. 7 You can also bake it with less sugar and sift some powdered sugar, which might make it look better when photographed.

   

8. 8 Soft, glutinous and sweet~