Banana milk three-color taro balls

Overview

Sometimes I suddenly want to eat sweets, but I don’t know what to eat when I go out. The taro balls I make are frozen at home and can be burned whenever I want to eat them. The cold taro balls are perfect for eating in summer.

Tags

• snacks
• home cooking
• afternoon tea
• banana
• pure milk
• purple sweet potato
• tapioca cornstarch
• taro
• yellow sweet potato

Ingredients

Steps

1. 1 Wash and steam purple sweet potatoes.

2. 2 Wash and steam the sweet potatoes and taro.

3. 3 Strain the steamed purple sweet potatoes through a strainer with a spoon.

4. 4 Strained purple sweet potato.

5. 5 The finished product is more delicate.

6. 6 Take 200 grams of cornstarch and add it to the purple sweet potato puree in 3-4 times.

7. 7 Use chopsticks to stir evenly after each addition until the cornstarch and purple sweet potato puree are completely mixed (there is no white powder of cornstarch on the surface).

8. 8 Repeat the above steps until all 200g of cornstarch are added and stirred evenly.

9. 9 This is the completed purple sweet potato flour mixture. Place it on the chopping board and knead it into purple sweet potato dough.

10. 10 Take a piece of dough and roll it into a long strip.

11. 11 Cut into small pieces with a knife.

12. 12 Knead with hands into smooth particles.

13. 13 Place in a container and freeze in the refrigerator.

14. 14 Cook the sweet potatoes and taro the same way.

15. 15 Boil the water in the pot and add the taro balls. After boiling, cook for 5 minutes. Remove the cold water and put it in a bowl.

16. 16 Pour in the beaten banana milk.

17. 17 Mix the uneatable taro balls together and freeze them in the refrigerator. No need to defrost them if you want to eat them.