Cold Panax notoginseng

Cold Panax notoginseng

Overview

This is the first time I have eaten Panax notoginseng leaves. After searching on Baidu, it seems that it is not the real Panax notoginseng. It is just that Panax notoginseng leaves are sold in the vegetable market. No matter what they are called, as long as they are edible, let's try them.

Tags

Ingredients

Steps

  1. This is the Panax notoginseng leaves I bought back

    Cold Panax notoginseng step 1

  2. There is basically no need to pick them, they are all fresh and tender, clean them well

    Cold Panax notoginseng step 2

  3. Mash garlic into puree, add fresh soy sauce and rice vinegar

    Cold Panax notoginseng step 3

  4. Add appropriate amount of sesame oil and stir evenly

    Cold Panax notoginseng step 4

  5. Bring water to a boil in a pot, add Panax notoginseng leaves and blanch them; work quickly and take them out as soon as they become soft

    Cold Panax notoginseng step 5

  6. Cool it with pure water and it will taste crispy

    Cold Panax notoginseng step 6

  7. Drain the water, put it on a plate, pour the mixed garlic sauce, mix well and serve

    Cold Panax notoginseng step 7