Fruity cakes

Overview

Friends who are new to baking usually start by making a variety of cakes, and among these cakes, jam cakes are undoubtedly the most popular snack! Because it is simple to make, has a high success rate, has a cute oval shape and a soft texture that melts in your mouth, it can be called a classic for beginners in baking. As someone who loves baking, do you want to try making one?

Tags

• baking
• afternoon tea
• students
• butter
• egg yolk
• high gluten flour
• jam
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into cubes and soften it. Put the icing sugar and sugar into the mixing barrel. Beat at low speed until saccharified, then beat at medium speed until slightly fluffy. When the butter turns white, add the egg yolks in batches and stir. Then pour the sifted high and low flour into the mixing barrel and stir evenly;

   

2. 2 Take out the dough and roll it into a long strip, divide it into small portions of 10g each, press it flat, use chopsticks to make a small hole on the top, squeeze the fruit paste into the small hole, and bake in the oven;

   

3. 3 Preheat the oven to 150°C and bake for 15 minutes until lightly colored.