Eggplant Chicken
Overview
Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E, and eggplant can be cooked in a variety of ways. Chicken is an indispensable main meat in many families. The meat of chicken is tender and delicious. It is also suitable for a variety of cooking. Its protein content is high and it is rich in vitamins. It is said that eating chicken regularly is beneficial to improving physical fitness. Combining the two together to make this eggplant chicken dish is both nutritious and delicious. It has a slightly spicy taste and is very refreshing to go with rice.......
Tags
Ingredients
Steps
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Simply process two chicken legs to separate the meat, bones and skin
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Cut the chicken legs into small cubes, put them into a bowl, add some cornstarch, light soy sauce, pepper, and a spoonful of peanut oil and marinate for 15 minutes
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Chop ginger and garlic, cut onion into sections, and cut dried chili into sections
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Wash the eggplant, dry the skin and cut into small pieces
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Heat oil in the pot and fry the eggplant over high heat
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Fry until the skin shrinks and turns yellow as shown in the picture, take it out and set aside
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Leave a little bit of oil in the pot, add the marinated chicken and stir-fry over high heat until it's about seven or eighty percent cooked, take it out and set aside
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In another pan, leave some oil, add ginger, garlic, and dried chili and stir-fry over low heat until fragrant
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Then stir-fry the eggplant and diced chicken over high heat
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Add a spoonful of spicy sauce, appropriate amount of light soy sauce, salt, chicken powder and green onions and stir-fry over high heat
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Finished product pictures
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Finished product pictures
