【Yantai】Pork and Onion Pie
Overview
Have you ever eaten a pie that is crispy on the outside and soft on the inside, and your mouth is full of soup when you bite into it? If not then give it a try. The combination of onions and pork is really, really delicious. As breakfast, paired with a bowl of rice porridge and a hard-boiled egg, it would be even more perfect.
Tags
Ingredients
Steps
-
Have all the main ingredients ready.
-
Cut the pork into pieces, add ginger and green onions and grind in a food processor.
-
Add light soy sauce and pepper and marinate for fifteen minutes.
-
Pour some water into it so that the pie will be moist and taste good.
-
Add chopped carrots and onions.
-
Add dark soy sauce and peanut oil and stir evenly in one direction.
-
This is the prepared meat filling.
-
Put the flour into a cooking bowl, slowly pour in the boiling water, and stir while pouring.
-
Make a smooth dough and let it rest for fifteen minutes.
-
Roll into long strips, divide into balls, and roll into round dough.
-
Cover with fillings.
-
With the mouth facing down, press it slightly with the palm of your hand.
-
Brush an electric pan with peanut oil.
-
Put in the pie dough.
-
Turn on the upper and lower heat at the same time and it will be cooked in a few minutes.
