Lily Pumpkin Rice Balls

Overview

How to cook Lily Pumpkin Rice Balls at home

Tags

• snacks
• common dishes
• children
• lantern festival
• autumn recipes
• glutinous rice flour
• pumpkin puree
• rock sugar
• dried lily
• water

Ingredients

Steps

1. 1 All ingredients, soak dried lily

   

2. 2 Boil the lilies first with appropriate amount of water

   

3. 3 Add glutinous rice flour to pumpkin puree

   

4. 4 Knead the pumpkin puree and glutinous rice flour into a ball

   

5. 5 Divide into small dough balls and make pumpkin glutinous rice balls

   

6. 6 Put the pumpkin glutinous rice balls into the boiling water

   

7. 7 Cook the pumpkin glutinous rice balls until they float, turn off the heat, remove and set aside

   

8. 8 At this time, the lily has been cooked until crispy. Add rock sugar and cook until it melts

   

9. 9 Add the cooked pumpkin glutinous rice balls into the lily rock sugar water and enjoy