Cold Bean Curd

Cold Bean Curd

Overview

The yuba looks like it only has a thin layer of skin. It is processed from soy milk and absorbs its essence. It has the highest nutrition among soy products. Use it as a side dish, whether stir-fried or cold.

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Ingredients

Steps

  1. Soak the yuba in advance and then blanch it and remove the water

    Cold Bean Curd step 1
  2. Blanch vermicelli

    Cold Bean Curd step 2
  3. Blanch carrots

    Cold Bean Curd step 3
  4. Put all ingredients on a plate

    Cold Bean Curd step 4
  5. Add your favorite seasonings and mix well

    Cold Bean Curd step 5