Minced pork and double pepper tofu

Minced pork and double pepper tofu

Overview

The tofu with minced pork and double peppers is a quick home-cooked dish that is tender, delicious and nutritious. A box of tofu, two eggs, and in less than ten minutes, the fragrant and tender steamed tofu is on the table. Not greasy, not greasy, light in taste, fragrant and tender, especially delicious.

Tags

Ingredients

Steps

  1. box of lactone tofu, 2 eggs, 60 grams of tenderloin, half a red pepper, half a green pepper, and 1 green onion.

    Minced pork and double pepper tofu step 1

  2. Wash and chop green onions, peppers, and tenderloin.

    Minced pork and double pepper tofu step 2

  3. Cut the corners of the tofu and pour it out, cut it into thick slices on a plate, beat an egg and prepare all the ingredients.

    Minced pork and double pepper tofu step 3

  4. Boil some water in a steamer. After boiling, put a plate on it and steam it for 5 minutes. 5 minutes is just right. If it takes too long, it will get old. When the time comes, open the pot and take out the plate.

    Minced pork and double pepper tofu step 4

  5. Heat a pan and add some oil, stir-fry the onions, tenderloin, and peppers, add some soy sauce, stir-fry and pour on the tofu.

    Minced pork and double pepper tofu step 5

  6. The tofu with minced pork and double peppers is a quick home-cooked dish that is tender, delicious and nutritious.

    Minced pork and double pepper tofu step 6