Plum Blossom Steamed Dumplings

Overview

How to cook Plum Blossom Steamed Dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• egg
• flour
• ginger powder
• light soy sauce
• pork stuffing
• chopped green onion
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Mix the flour with warm water to form a dough, add the pork stuffing ingredients and mix evenly, fry the eggs and chop them into pieces.

   

2. 2 Roll the dough into a dumpling wrapper and fill it with meat filling.

   

3. 3 Divide the five points evenly and pinch them together in the middle.

   

4. 4 Glue the adjacent sides together again.

   

5. 5 Make two cuts on each petal to form peony petals.

   

6. 6 Garnish with cooked eggs and steam for 10 minutes.