Shredded Pork with Beijing Sauce

Overview

Shredded pork with Beijing sauce is probably a hot dish that most people will order when they go to a restaurant! I made this dish at home tonight! The house is filled with the aroma of soy sauce, the vegetable oil is not greasy, and it is refreshing with cucumber, bean skin, carrots and green onions.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• cucumber
• doenjang
• egg white
• five spice powder
• oil
• onions
• pork
• starch
• white sugar
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the pork and set aside

   

2. 2 Cut into shreds, add salt, soy sauce, cooking wine and other ingredients, marinate for 20 minutes

   

3. 3 Add egg white, starch, mix well

   

4. 4 Add sugar to the miso paste, onion and ginger water, mix well and set aside

   

5. 5 Put corn oil in the pot, put the marinated shredded pork in, stir-fry until the meat turns white and remove from the pot

   

6. 6 Leave a little oil in the pan, add miso, then add the shredded pork and stir evenly so that each shredded meat is coated with the sauce

   

7. 7 Then put it on a plate and cut the cucumbers into shreds in advance

   

8. 8 Is there anyone drooling! It tastes so good when you make it yourself!