Purple potato cake

Overview

How to cook Purple potato cake at home

Tags

• dessert
• edible oil
• glutinous rice flour
• purple sweet potato
• black sesame
• milk

Ingredients

Steps

1. 1 Pour the glutinous rice flour (can be replaced with flour) in three batches and stir briefly

   

2. 2 Add milk and stir

   

3. 3 Pour the glutinous rice flour (can be replaced with flour) in three batches and stir briefly

   

4. 4 Add milk and stir

   

5. 5 After mixing evenly, knead on the chopping board until it forms

   

6. 6 Divide the purple potato dough into equal parts and knead into small cakes, as shown in the picture; apply a layer of oil on the upper surface and sprinkle with sesame seeds

   

7. 7 Heat the pan and add cooking oil. When the oil is hot, reduce the heat to minimum. Put the purple potato cakes into the pan and fry until one side is golden and then flip it over

   

8. 8 Finally, put it on the plate and take it out of the pot. If you want to take a bite, it’s crispy, glutinous and sweet...go and try it!